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CULINARY MUSING 255: March 8, 2015

RBP&O [listen]


RBP&O: Beef

Red Bell Pepper (diced, sautéed)
Onion (chopped, sautéed)
Olive Oil
Minute Steak (torn)
Worcestershire Sauce
Hot Chili (semi-dried, ripped pieces)
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Veggie Noodles
Soy Sauce
Lime Juice (squeezed)


RBP&O: Chicken

Red Bell Pepper (diced, sautéed)
Onion (chopped, sautéed)
Olive Oil
Chicken Thigh (cubed, sautéed)
Olive Oil
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Rice
Pearl Haricot Beans (rinsed)
Pipián Rojo (simmered into sauce)
     -- Filtered Water
     -- Cayenne Powder
     -- Sour Cream

Lime Wedges

Avocado (mashed)
Salsa
Fresh Lemon Juice
Salt
Corn Chips

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2015 by Edward K. Brown II, All Rights Reserved.