EAT INGREDIENTS - HOME
CULINARY MUSINGANECDOTAL COOKING | SOUND SHOPPING | 21ST CENTURY | TRAVEL PORTRAIT
MARBLE[WO]MAN ANALOGUE | MR. POTTY MOUTH | PODCAST | ARCHIVE
CULINARY MUSING 254: February 22, 2015

Time-Consuming [listen]


Cappello Polenta

Corn Meal
Chia Seeds (toasted)
Filtered Water
The Essence of Smoked Pig's Ear*
Olive Oil
Curry Leaves (minced)
[mixed, folded, skittle-baked and broiled]
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Gouda Cheese (shaved)
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Bluefish [head off, split] (marinated skin-up, broiled skin-down, flaked)
Rice Wine Vinegar
Anchovy Sauce

* Smoked Pig's Ear (simmered, diced, puréed, strained)
   Filtered Water
   Strained Liquid (reduced)


Lapin Rôti et la Sauce

Dried Morel Mushrooms (soaked, diced, preserved)
Filtered Water (boiled, strained liquid used later)
Butter (melted to preserve once re-congealed)

Button Cap Mushrooms (stemmed, marinated, boiled, halved, roasted)
Morel Liquid (retained for the gravy)
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Carrots (peeled, segmented, blanched, quartered-sticks roasted)
Filtered Water
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Radishes (blanched, halved, roasted)
Filtered Water
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Olive Oil

Rabbit [midriff - front] (boiled, deboned for gravy*)
Liver (boiled, diced)
Morel Liquid/Filtered Water (strained)
Arrowroot (after straining, before returning meat)

Fennel Bulb (diced, sautéed)
Olive Oil/Filtered Water
Iodized Salt
Yukon Gold Potatoes (boiled, mashed lumpy)
Skim Milk

Rabbit [midriff - haunch halved] (brined, roasted, broiled)
   -- Filtered Water (boiled, cooled)
   -- Sea Salt (dissolved)
Morel Butter
Olive Oil
[included in gravy: brine (boiled); drippings and morels before broiling]

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2015 by Edward K. Brown II, All Rights Reserved.