CULINARY MUSING 253: February 8, 2015 |
Paronomasia Under-Stewed [listen]
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Low-Key Chicken Stew
Italian Beans [frozen, cut] (sautéed)
Shallot (sliced, sautéed)
Chicken Stock [moisture]
Chicken (steamed, torn)
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Wide Egg Noodles
Butter, Olive Oil
Lemongrass Powder
Celery Seed
Table Salt
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Pollo Guisado
Refried Beans (plate spread)
Onion (chopped)
Olive Oil
Filtered Water
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Cheddar Cheese (cover the spread)
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Green Bell Pepper (triangles sautéed)
Olive Oil
Guajillo Chilies (soaked, chopped)
Sun-dried Tomatoes (soaked, chopped)
Water (boiled, discarded after soaking)
Chicken (steamed, torn)
Linden Flower (pestled)
Corn Niblets
Chicken Stock [moisture]
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Lime Juice (squeezed drizzle)
Whole Grain Crispbread
Coffee: Costa Rican
Chocolate Bar Piece(s)
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Feel free to exercise
thought by sending me an email
regarding preparation nuances. You may eat easy when you eat ingredients.
(Disclaimer)
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