EAT INGREDIENTS - HOME
CULINARY MUSINGANECDOTAL COOKING | SOUND SHOPPING | 21ST CENTURY | TRAVEL PORTRAIT
MARBLE[WO]MAN ANALOGUE | MR. POTTY MOUTH | PODCAST | ARCHIVE
CULINARY MUSING 253: February 8, 2015

Paronomasia Under-Stewed [listen]


Low-Key Chicken Stew

Italian Beans [frozen, cut] (sautéed)
Shallot (sliced, sautéed)
Chicken Stock [moisture]
Chicken (steamed, torn)
---------------
Wide Egg Noodles
Butter, Olive Oil
Lemongrass Powder
Celery Seed

Table Salt


Pollo Guisado

Refried Beans (plate spread)
Onion (chopped)
Olive Oil
Filtered Water
---------------
Cheddar Cheese (cover the spread)
---------------
Green Bell Pepper (triangles sautéed)
Olive Oil
Guajillo Chilies (soaked, chopped)
Sun-dried Tomatoes (soaked, chopped)
Water (boiled, discarded after soaking)
Chicken (steamed, torn)
Linden Flower (pestled)
Corn Niblets
Chicken Stock [moisture]
---------------
Lime Juice (squeezed drizzle)

Whole Grain Crispbread

Coffee: Costa Rican

Chocolate Bar Piece(s)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2015 by Edward K. Brown II, All Rights Reserved.