CULINARY MUSING 251: January 11, 2015 |
Vegetable & Meat [listen]
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Accompanying a Cackleberry
Carrot (peeled, diced, sautéed)
Olive Oil
Freshly Sliced Minute Steak (ripped julienne)
Egg (whisked, scrambled)
-- White Truffle Oil
-- Shallot (minced)
Table Salt (as needed)
Toast (buttered)
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Accompanying Legumes
Carrots (peeled, diced, sautéed)
Olive Oil
Stew Beef
Beef Bouillon
Filtered Water (boiled)
Arrowroot with Butter
Flat Parsley (chopped)
Green/Brown Lentils
Rice
Table Salt (as needed)
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Feel free to exercise
thought by sending me an email
regarding preparation nuances. You may eat easy when you eat ingredients.
(Disclaimer)
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