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CULINARY MUSING 251: January 11, 2015

Vegetable & Meat [listen]


Accompanying a Cackleberry

Carrot (peeled, diced, sautéed)
Olive Oil
Freshly Sliced Minute Steak (ripped julienne)
Egg (whisked, scrambled)
   -- White Truffle Oil
   -- Shallot (minced)
Table Salt (as needed)

Toast (buttered)


Accompanying Legumes

Carrots (peeled, diced, sautéed)
Olive Oil
Stew Beef
Beef Bouillon
Filtered Water (boiled)
Arrowroot with Butter
Flat Parsley (chopped)
Green/Brown Lentils
Rice
Table Salt (as needed)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2015 by Edward K. Brown II, All Rights Reserved.