A Number of Servings [listen]

One Pot à la Crème

Filtered Water (boiled)
Red Potatoes [small]
Carrots (segmented)
Onions (peeled, ends lopped)
Lamb Chops (butchered pieces)
Sea Salt

[stuff removed]

Stock (strained)
Gravy Starter [liquid]
Butter
Arrowroot
Light Cream
Bay Leaves

[stuff returned and simmered]

Black Pepper (as needed per bowl)

One and Three/Thirds

Rice Wine Vinegar
Filtered Water
Sea Salt
Green Pepper Corns
Dried Sliced Seaweed
[refrigerated/marinated overnight]
Olive Oil (for next day sautéing)
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Savoy Cabbage (cored, pressure cooked)
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White Turnip (peeled, sautéed, caramelized)
Olive Oil/Filtered Water
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Smoked Turkey Leg (diced, blanched)

Boule (sliced)
Butter (spread)