CULINARY MUSING 245: October 26, 2014 |
Morning Dinners [listen]
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Overnight, into the Twilight
Light Cream
Sour Cream
Lima Beans (boiled in pod, extracted)
Chicken Breast (steamed, pulled)
Toast
Salt
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Before the Day Begins
Pine Nuts (sautéed)
Olive Oil
Portobello Caps (roasted, diced)
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Red Comice Pear (softened ripe, diced, sautéed)
Olive Oil
Mint (chopped)
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Veal Leg Cutlet [sliced thin] (julienne)
Olive Oil
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Yukon Gold Potato (boiled, peeled, mashed)
Light Cream
Butter
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Feel free to exercise
thought by sending me an email
regarding preparation nuances. You may eat easy when you eat ingredients.
(Disclaimer)
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