Summer Entrées [listen]

Summertime Gobble

Turkey Breast Chop (broiled)
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White Potatoes [small] (quartered, pan-fried)
Olive Oil
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Pattypan [large] (peeled, cubed, boiled)
Filtered Water [shallow]
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Chanterelle Mushrooms (julienne, steeped)
Filtered Water [tepid]
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Garlic Scapes (wilted, barely charred)
Olive Oil
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Chicken Gizzards (diced, sautéed crispy)
Canola Oil

Summertide Grub

Cavatappi Pasta (marinated overnight)
Mayonnaise
White Truffle Oil
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Porcini Mushrooms (julienne, sautéed)
Olive Oil
Sea Scallops (halved crosswise, broiled, cut into thirds)
Grape Tomatoes (halved)
Cilantro (minced)
Lime Quarter (squeezed to taste per bowl)