Differences in Touch [listen]

Leaves of the Heart

Orzo
Olive Oil
Balsamic Vinegar
----------
Globe Artichokes (steamed, puréed)
-- leaves (raked)
-- hearts (chopped)
Olive Oil
Filtered Water
Lemon Zest
----------
Shrimp (sautéed)
Olive Oil
----------
Asiago Cheese (shredded)
Crushed Red Pepper

Drips and Droplets

Green Bell Peppers (diced)
Spanish Onion (diced)
Olive Oil
Plum Tomatoes (diced)
----------
Bacon Strip (sliced crosswise, cooked slightly crisp)
----------
Bacon Drippings
Orecchiette Pasta (boiled, lightly browned)
Dried Basil
Lemon Juice Droplets
----------
Parmesan Cheese (grated)

[next day]
Refrigerated Leftovers
Green Leaf Lettuce (chopped)
Ranch Dressing