| CULINARY MUSING 233: April 7, 2014 |
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A Recluse's Progress [listen | video]
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Cabin Fever
Poblano Peppers (halved, roasted, diced)
Olive Oil
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Rice
Spanish Mackerel (baked, flaked)
Lemon Squeeze
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Button Cap Mushrooms (stemmed, boil-infused)
Lapsang Souchong Tea
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Spring Fever
Hazelnuts (pieces)
Dried Chipotle Peppers (crumbled)
Oatmeal (sticky dough)
Filtered Water (boiled)
Canola Oil [fried dumplings]
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Cranberry Beans (pressure cooked)
Mussels (steamed in shallow water, shucked)
Georgia Peach Tea [soup] (use decaf)
Mussel Water (strained)
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| Feel free to exercise
thought by sending me an email
regarding preparation nuances. You may eat easy when you eat ingredients.
(Disclaimer)
|
