Repast Present Future [listen]

Légumes et Poussin

Chardonnay
Green Pepper Corns
Sea Salt
Idaho Potatoes (peeled, cubed medium, slow cooked)
Vidalia Onions (chopped coarsely)
Sun Dried Tomatoes (diced)
Brussels Sprouts
Filtered Water
[vegetables roasted later with Olive Oil and Juices]

Chardonnay
Cornish Hens (boiled, halved, baked warm)

Juices (both strained)
Arrowroot
Butter
Giblets (diced)

Veau Boulette Soupe aux Champignons

Chicken Stock [low sodium]
Red Nardello Peppers (circles sautéed)
Curly Parsley (chopped)
Porcini Mushrooms (flash-frozen, defrosted, diced)
Veal Meatballs (non-stick pan-fried)
  -- Bread Crumbs
  -- Parmigiano Reggiano Mitica (grated)
  -- Olive Oil
Arborio Rice (rinsed, stir-cooked, rinsed)
  -- Filtered Water (boiled)
  -- Sea Salt