CULINARY MUSING 221: November 3, 2013 |
One-Ups [listen]
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Chewy Mush
Potato [Vale Emerald] (rinsed, scrubbed, pressure-cooked, mashed
lumpy)
Filtered Water
Sea Salt
Carrot (peeled, pressure-cooked, puréed)
Tulip Greens (pressure-cooked, chopped)
Chicken Gizzards (with sharpened knife--trimmed and diced, sautéed)
Olive Oil
Filtered Water (smoothness)
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Crunchy-Chewy [better flavored] Mush
Pumpkin (diced, sautéed)
Filtered Water
Turnip (peeled, diced, sautéed)
Filtered Water
Lamb Chuck (cubed, sautéed)
Olive Oil
Sea Salt
Croûtons (plain)
Heavy Cream
Paprika
Arrowroot
Butter
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Feel free to exercise
thought by sending me an email
regarding preparation nuances. You may eat easy when you eat ingredients.
(Disclaimer)
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