CULINARY MUSING 218: September 19, 2013 |
Tubers Cropped [listen]
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Presage Spuds
Harbinger Tomatoes [ripened] (cut into eighths)
Olive Oil/Hot Chili Oil
Balsamic Vinegar
Button Cap Mushrooms (sliced, sautéed, marinated)
Romano (Miniature) Potatoes (boiled, quartered)
Veal (diced, coated, browned)
Flour
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Pommes de Terre à la Crème et Poulet
Baby Yukon Potatoes (sliced, deep fried)
Olive Oil
Sea Salt
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Light Cream
Fenugreek (toasted, pestled)
Anise Seed (toasted, pestled)
Curry Powder
Butter
Arrowroot
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Chicken Thigh (diced, sautéed)
Fresh Bean Medley (steamed)
[French, Yellow Wax, Purple Haricot]
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Feel free to exercise
thought by sending me an email
regarding preparation nuances. You may eat easy when you eat ingredients.
(Disclaimer)
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