Stepping through the Frontier [listen]

Five Parts Burrito

Part 1
Mushrooms (stemmed, sautéed, quartered)
Fatback (portion sautéed, removed)
Filtered Water

Part 2
Chicken Thigh (diced)
Fatback (portion cubed)
Filtered Water

Part 3
Plum Tomatoes (diced)
Fatback (cubes cubed)
Sauté Broth
Guajillo Dry Chillies (softened, chopped)
Filtered Water

Part 4
Garbanzo Beans (pressure cooked)

Part 5
Extra Sharp Cheddar Cheese (shaved thick)
Burrito Wrap

Corn Chips

A Tableland with Some Greenery

Lamb Chop (grilled, medium rare)
Black Mission Figs (raw, sliced thin)
Orzo
Olive Oil
Sorrel (minced)
Pine Nuts (pan-toasted)
Lemon Juice

Sugar Snap Peas [frozen] (sautéed)
Olive Oil