Stages in Courses [listen]

Beginning with the Shoulder

Morel Mushroom (diced)
Filtered Water (rolling)
Lamb Bone Marrow (boiled)
Butter
Arrow Root
- - - - - - -
Black Beluga Lentils
- - - - - - -
Poblano Pepper (halved, sautéed crispy)
Pecorino Romano (shaved)
- - - - - - -
Mint and Coriander (food processed)
Olive Oil
Lamb Shoulder Steak (cubed, marinated, browned medium-well)
Shrimp (and/or option)

Cultivar in Milieu

Eggplant (peeled, diced, sautéed, mashed delicately)
Olive Oil/Filtered Water
Medjool Dates (pitted, chopped)

Pomano (pan-fried)
Cornmeal
Breadcrumbs
Canola Oil

Almonds (toasted)
Olive Oil
Fine Sea Salt (seasoning)

The End of the Fowl

Turnip (diced, boiled, puréed)
Red Pepper (pan-roasted, diced)
Olive Oil
Smoked Turkey Tail (chopped, browned)
Toasted Bread Slice (base)