Bundle Up Bowls [listen]

Hearth on the Range

Red Bell Pepper (small triangles)
Vidalia Onion (small triangles)
Olive Oil (sauté)
Yukon Gold Potatoes (small/medium, boiled, quartered)
Thyme (minced)
[include after cooking]
Beef Chuck Roast (cubed, simmered until medium-rare)
Olive Oil
Balsamic Vinegar (splash)
[include after meat has cooked]
Gravy (juices: corn starch: another splash)

Caliente Borscht

Carrot (chopped, boiled)
Red Jalapeño (halved, seeds removed)
Silken Tofu
[food process]
Light Cream
Lemon Juice
[warm until a slow bubble]
Sour Cream
[blend]
Shrimp (precooked)