The Unoriginal Osmosist [listen]

Frittatolenta: A Modern Blend?

[baked in a cast-iron skillet]
Corn Grits (cooked)
Cured Beldi Olives (diced)
Eggs (whisked)
Olive Oil and Butter
Aged Asiago (shaved, melted on top)

Zucchini and Yellow Squash (sliced circles)
Sea Salt
Olive Oil

Coffee

Option: Smoked Salmon

The Unagimonger: the Sustainability of a Cultural Taste

[baked, sliced into large rectangles]
Hominy Grits (cooked)
Nutmeg (ground)
Pumpkin (mashed)
Butter (diced)

Sugar Snap Peas (parboiled)

[deep fried]
Fresh Eel (chopped crosswise pieces)
Flour (dredge)
Olive Oil

Fresh Ginger (grated)
Pan-Asian Barbecue Sauce [HK]
Filtered Water [a thinner during simmering]

Option: Soy Sauce