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Gulf Salad
Iceberg Lettuce (shredded)
Mung Bean Sprouts
Eggs (scrambled)
Bird's Eye Chilies (chopped)
Spring Onion (chopped)
Vegetable Oil
Shrimp (peeled)
Snail (diced)
Peanuts
Plum Tomato (sliced)
Vegetable Oil
Lime Juice (fresh drizzled dressing)
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Islet Pasta
Button Cap Mushrooms (sliced, sautéed, removed from liquid)
Ginger (grated)
Lemon Zest/Juice
Vegetable Oil/Filtered Water
Pork Tenderloin (strips fried)
Flour
Black Pepper
Vegetable Oil
Coconut Milk (1% as needed)
Basil (chopped)
Linguini (thin)
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