Culinary Musing 188: Thick and Thin [foodstuff] (EatIngredients.com)

CULINARY MUSING 188: July 23, 2012
Thick and Thin [listen]
Thick Olive Oil Portabella Mushrooms (diced as are the stems) Pine Nuts [sauté, purée] Ricotta Cheese Light Cream/Milk Butter [simmer] Linguine (wheat) Pork Tenderloin Chop (thick) Sea Salt (rub) Olive Oil [pan sear medium] Fava Beans Cherry Tomatoes (parboiled, skin split) Olive Oil/Filtered Water Parmesan Cheese (shaved)
Thin Sesame Sticks (pulverized) Sesame Oil Pork Tenderloin Chop (thin, boneless, coated) [bake, broil] String Beans Orzo with gravy Ginger (diced) Filtered Water (boiling) Chee Hou Sauce Lemon (juice/zest) [strain]
Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)