Mother's Prime Challenge [listen]

Brought Home in a Doggie Bag

A. Porterhouse Steak
    -- Chili Powder
    -- fork-tenderized
    -- wrapped in aluminum foil
    -- placed in a 400° oven
    -- cooked to preference [medium-well]
    -- pan-grilled to obtain crosshatch [foil removed]

B. Country Bliss Potatoes
    -- cut into pyramid eighths
    -- drizzled with Olive Oil
    -- sprinkled with Dried Basil
        [better if mixed in a gallon baggie]
    -- spread on a rimmed cookie sheet [no baggie]
    -- baked in a 400° oven, stirring occasionally, until crisp

C. Mushroom Gravy
    -- Butter (melted in a saucepan)
    -- Pignolia Nuts (pestled, browned in butter)
    -- Flour (into roux)
    -- Button Caps (sliced, sauteed in Tawny Port)
    -- Filtered Water (stir in to desired thickness)

D. Butter Baby Corn with Roasted Garlic [better using Niblets]

My-My Shallow Casserole

Porterhouse Steak (cubed)
Mushroom Gravy (slices chopped)
Green Bell Pepper (diced)
Orzo (cooked)
Beaufort Cheese (minute squares)
Black Pepper Powder (tapping topping)

BONUS: Psyche In Saturate (Picking Out the Pieces)

Filtered Water (boiling)
Sea Salt
Salmon Fish Head (split)
Carrot (slender circles)
Onion (twice quartered)
Dissolving Dumplings
-- Flour
-- Butter
-- Fresh Thyme
-- Milk
Lemon Wedge (per bowl)