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CULINARY MUSING 170: December 22, 2011

Holiday Dinner and Desserts (A Day Later Repurposed) [listen]


Trophy Duck Gastronomy

Slow-cooked (several hours)

  • Duck (Peking)
  • Black Plums
  • Celery Stalks (trimmed)
  • Carrot Twigs (peeled)
  • Filtered Water

Cooked (done)

  • Duck (diced into six pieces)

Stuffing (baked)

  • Celery and Carrots (diced)
  • Plums (pureed)
  • Potato Roll (cubed, toasted)
  • Truffle Mushrooms (boiled in Olive Oil)
  • Duck Stock

Mashed

  • Potato
  • Milk
  • Butter
  • Dried Parsley

Microwaved in the Bag

  • Broccoli (mildly crunchy)


Molten Planet Nugget Blast

Butter (melted)
Walnuts (coarsely crushed)
Whiskey
Bananas (over-ripe)
Heavy Cream
Vanilla Extract
Super Sis' Chewy Brownies
   (cut into pieces)

:: chilled to scoop ::

Maraschino Cherry


Brunch Brouhaha

Olive Oil
Curly Parsley (chopped)
Ossau-Iraty Cheese (grated)
Eggs (scrambled)

Mom's Frosted Lemon Cake
   (cautious slice)
[or X's Pumpkin Bread]

Coffee (stark)


A Reason to Ask for Seconds Minus the Ice Cream Substitute

Big Sis' Apple Ginger Pie with Brown Sugar Crumb Topping (slice heated)

Beef Chuck (chopped)
Peas (frozen)
Radishes (sliced)
Filtered Water (turned into Gravy)
Soy Sauce (an adventurous dash)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2011 by Edward K. Brown II, All Rights Reserved.