CULINARY MUSING 170: December 22, 2011 |
Holiday Dinner and Desserts (A Day Later Repurposed)
[listen]
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Trophy Duck Gastronomy
Slow-cooked (several hours)
- Duck (Peking)
- Black Plums
- Celery Stalks (trimmed)
- Carrot Twigs (peeled)
- Filtered Water
Cooked (done)
- Duck (diced into six pieces)
Stuffing (baked)
- Celery and Carrots (diced)
- Plums (pureed)
- Potato Roll (cubed, toasted)
- Truffle Mushrooms (boiled in Olive Oil)
- Duck Stock
Mashed
- Potato
- Milk
- Butter
- Dried Parsley
Microwaved in the Bag
- Broccoli (mildly crunchy)
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Molten Planet Nugget Blast
Butter (melted)
Walnuts (coarsely crushed)
Whiskey
Bananas (over-ripe)
Heavy Cream
Vanilla Extract
Super Sis' Chewy Brownies
(cut into pieces)
:: chilled to scoop ::
Maraschino Cherry
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Brunch Brouhaha
Olive Oil
Curly Parsley (chopped)
Ossau-Iraty Cheese (grated)
Eggs (scrambled)
Mom's Frosted Lemon Cake
(cautious slice)
[or X's Pumpkin Bread]
Coffee (stark)
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A Reason to Ask for Seconds Minus the Ice Cream Substitute
Big Sis' Apple Ginger Pie with Brown Sugar Crumb Topping (slice
heated)
Beef Chuck (chopped)
Peas (frozen)
Radishes (sliced)
Filtered Water (turned into Gravy)
Soy Sauce (an adventurous dash)
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Feel free to exercise
thought by sending me an email
regarding preparation nuances. You may eat easy when you eat ingredients.
(Disclaimer)
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