Culinary Musing 169: Ray[monde]'s Variation on Themes [foodstuff] (EatIngredients.com)

CULINARY MUSING 169: December 12, 2011
Ray[monde]'s Variation on Themes [listen]
Grilled Cheese [smothered] Multigrain Crispbread (rectangular) Swiss Cheese (slice) Ham Steak (to size) Ripe Vine Ripe Tomato (crushed) Fresh Curly Parsley (chopped) Olive Oil
Egg Foo Young [omelette] Olive Oil Shrimp Spaghetti Squash Chili Pepper (diced) Garlic (crushed) BBQ Sauce (Hong Kong) Egg Sesame Oil
Minestrone [soup] Sausage Meatballs (tiny) Conchiglie (medium) Filtered Water (simmering) Green Bell Pepper (sauteed, diced) Red Bell Pepper (roasted, diced) Crushed Red Pepper (as needed) Pecorino Romano (grated)
Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)