MARBLE[WO]MAN - BLOGSEAT INGREDIENTS - HOMEMR. POTTY MOUTH - TWEETS
CULINARY MUSINGANECDOTAL COOKING | SOUND SHOPPING | 21ST CENTURY | TRAVEL PORTRAIT
MARBLE[WO]MAN ANALOGUE | MR. POTTY MOUTH | PODCAST | ARCHIVE
CULINARY MUSING 168: December 6, 2011
Ditsy Holiday Doozies [listen]

Cream of Radical Soup

Russet Potatoes (peeled, mashed)
Butter
Whole Milk
Light Cream
Smoked Kielbasa (rounds)
[sautéed in Olive Oil]
Radish (slivers diced)

Heated (stirring until bubbly)
Cooled
Food-processed
Microwaved in bowl

White Pepper [a tap]
Grated Pecorino Romano [two shakes]

Rôti Rudolph-free Stew*

Goat Meat (diced)
Lamb Meat (diced)
Eggplant (chunks)**
Button Cap Mushrooms (medium-sized)**

Rice

Condiment: EV Olive Oil

* a few hours in a slow-cooker
** food-process, then add the meat back

Burger & Rösti

Sausage (minced, pressed into a patty)

Fennel Bulb (chopped)
[sautéed in Butter/Filtered Water Puddle]
Baby Bliss Potato (peeled, shredded)
[combine and cook hash brown-sized]

Condiments: BBQ Sauce, Sour Cream

Merry Morning Claus' Slaw

Roasted Red Pepper (strands)
Spaghetti Squash
Green Bell Pepper [sauteed in Olive Oil]
Purple Cabbage (raw, coarsely chopped)

Dessert Shell with Egg
[baked until firm preferred]

Ham Steak (to portion)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2011 by Edward K. Brown II, All Rights Reserved.