A Mariculture Melange: Free-Range Pasteurized Stew

Olive Oil
Roasted Yellow Wax Pepper (sliced crosswise)
Cod Fillet (pieces)
Shallot (slivers)
Grape Tomato (heated to plump)
Turkey Bacon (bits)
Ricotta Cheese
Sour Cream
Ground Nutmeg
Shaved Pecorino Romano (finish)

Picnic Table Burger Tray

Potato Crisps: Sweet Black Vinegar, Sea Salt (pestled)
Wedges: Watermelon, Pineapple
Wheels: Eggplant (sauteed floppy), Tomato (firmly softened)
Spreading Dips: ketchup, mayonnaise, spicy mustard
Sliced: Cheddar Cheese, Avocado
Rounded Flattened Mince: Turkey, Sage
Bread/Bun: Wheat