Sauerkraut Blue

• Filling:
  • Sauerkraut (heated)
  • Blue Cheese (melted)
  • Ham [lunch-meat] (thinly sliced)
    
    
• Sides:
  • Watermelon (wedge)
  • Wheat Toast (crustless, buttered)
  • Cinnamon (powder)

• Filling:
  • Mushroom (slivers sauteed): white pepper, butter
  • Brie (clumps)
  • Avocado (diced)
  • Ham (covering)
    
    
• Side:
  • Melba Toast

Collard-Sardines Pecorino

• Filling:
  • Minced Collard Greens
  • Fresh or Rinsed [packaged in water] Sardines
  • Pecorino Romano (grated)
  • Clementine (sections)
  • Olive Oil
  • Ham (venn overlaps)
    
    
• Sides:
  • Tomato Beefsteak (sliced thick)
  • Pecorino Romano (shards)
  • Baguette (cut crosswise, buttered, crunchy)

Potato Gouda

• Filling:
  • Potato (mashed)
  • Smoked Gouda (cubes softened)
  • Broccoli (cooked, processed)
  • Mushrooms (notable slices, sauteed)
  • Tilapia Fillet (in pieces)
  • Ham (layers)

Popcorn [bricks]-Marshmallow Cheddar

• Filling:
  • Popcorn (buttered, turmeric powder)
  • Marshmallows (melted)
  • Butter
  • Peanuts
  • Ham (tarp)
    
    
• Side [beneath]:
  • Salad
    • Romaine Lettuce (shredded)
    • Cheddar Cheese (scrapes)
    • Tomato (diced)
    • Tuna Fish (water drained)
      
      
• Condiment:
  • Sugar-free Syrup

Lemon-Ham Ricotta

• Filling:
  • Ham (liner)
  • Ricotta Cheese
  • Strawberries or Blackberries
  • Lemon Sauce*
    
    
• Side [beneath]:
  • Grits (buttery)
    
    
• Condiments:
  • Lemon Sauce
    • Lemons (quartered, boiled, rind removed, stock remains)
    • Raw Sugar
    • Heavy Cream
    • Arrowroot
    • Butter
    • Zest
      
  • Caviar [red roe] (sprinkles)