CULINARY MUSING 153: May 6, 2011 |
Ray[monde]'s Festival: [listen]
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Bizarre Bazaar
Edamame (sauteed)
Garlic (sliced)
Roasted Red Pepper ([jar] streamers)
Duck Gizzard (coins)
Sea Salt
Chicken Stock (ladled)
Soba (dark wheat)
Lily Flowers (reconstituted)
Wasabi Powder (pinch to taste [condiment])
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Jocular Jubilee
Pork Steak (tenderized, seared-well)
Soul Seasoning
Creamed Coconut
Filtered Water
Light Cream
Butter
Orzo
Pinquito
Callaloo (from can [side dish])
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Assembly Align Stew
Leek Bulb (slivers)
Olive Oil
Banana (sliced circles turned to mush)
Filtered Water
Cod Cutlet (diced big)
Yellow Squash (wheels, centers softened)
Mint (minced)
Butter (flavor)
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Combination Carnival
Onion Vidalia (julienne slivers)
Bell Pepper (diced)
Olive Oil
Sole (fillet)
Soy Sauce (gently)
Peanuts (plenty)
Enoki Mushrooms (stems trimmed)
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Happy-Hearty Pizzazy-Party (Burrito)
Onion (chopped)
Olive Oil
Pepperoni (diced slender)
Sweet Sausage (loose)
[cook until caramelized, cool, stir in]
Avocado (mashed)
Basil (dried)
Flour Tortilla
Cheddar Cheese (melted)
Chips (crispy-wavy) |
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Feel free to exercise
thought by sending me an email
regarding preparation nuances. You may eat easy when you eat ingredients.
(Disclaimer)
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