Cooking in Spurts: [listen]

A Rooster's Booster

Scrambled Egg with Cayenne Pepper
Turkey Bacon Bits
Button Cap Mushrooms (sliced) and Cactus (slivers) sauteed in Balsamic Vinegar
Parmesan (grated)

Cantaloupe (crescent moons)

Buttered Toast with Apricot Preserves

A Morning Emergence Soaked

Chicken Stock
Seaweed
Salmon (pieces)

Sunny-side Eggs

English Muffin
Cream Cheese

Revving to the Rest

Olive Oil & Filtered Water
Cut Spaghetti
Red Onion & Green Pepper (julienne)
Turkey Meatballs
Grated Parmesan
Lemon (squeezed)
Pine Nut (sprinkles)

Gush Golly Grub

Ham (cubed)
Jalapeno (diced)
Anchovy (chopped)
Anise (ground)
Tomato Paste
Cheddar Cheese
Tortilla

Tender Soup Bursts

Filtered Water
Sea Salt
Veggie Noodle (strings)
Fried Pork/Squid Rolls
Spinach Leafs
Scallion Bulbs (sliced)
Enoki Mushrooms

Sesame Sticks (unsalted)
Soy Sauce

Mulberry/Dandelion Teas

Tender Outburst Spin-Off

Spinach (chopped)
Crushed Garlic
Whiting Fillet
Olive Oil
Maitake Mushrooms
Sesame Sticks (unsalted)

Schmydter's Upsurge

Fennel (chopped)
Garlic (crushed)
Corned Beef (chuck)
Peas (frozen)
Egg Noodles
Sea Salt
Worcestershire Sauce

House Salad

Corned Beef Chowder Boom

Rice (boiled with Sea Salt and Butter)
Marjoram (minced)
Sun-Dried Tomato (minced)
Garlic (minced)
Lime Juice
Corn Niblets
Mayonnaise
Corned Beef (medallions)