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Tibia Shmibula Casserole
Vegetable Spray/Olive Oil
Red Potato Slices (fried)
Oregano Leafs/Shallot/Sun Dried Tomato (all freshly minced)
Blue Cheese (crumbled)
Chicken Legs (parboiled, flash-fried)
Red Bell Pepper (julienne)
Yellow Cherry Tomatoes
Smoked Provolone (sliced)
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Charred Fiasco Stew
Tofu (firm, coated, marinated, fried)
-- mustard oil
-- sweet soy sauce
-- curry powder
Almonds (fried)
Dried Hot Chili
Shrimp (medium)
Peas
Rice Cake Ovals (boiled in Sea Salt)
Onion
Marinate (remaining for stew)
Soy Sauce
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Slump Sump Fiasco
Clementines (boiled, peeled, pulped [liquified])
Wings (fried drumsticks [flour, salt and pepper, cayenne sauce])
Enoki and Crab Mushrooms
Rice
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Early Easter Ham with a Mardi Gras Glaze
Potato (soaked in Sea Salt)
-- bake, cut in half, scoop out
-- toast shell, mash middle
-- Boiled Carrot [bits] and Shallot [slivers]
-- Lemon (juice)
-- Mozzarella (cubes melted)
Ham (hunks)
-- pressure cooked, divvy cut, baked,
then broiled
-- marinate and glaze: dark brown sugar,
filtered water, butter, arrow root,
molasses
Cabbage (pressure cooked in ham stock, chopped)
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