Sombre Psyche Soup
Ground Beef Meatballs (pan-fried/sauteed)
-- Coriander Leafs (minced)
-- Frozen Ginger Root (grated)
Veggie Noodles
(boiled in sea-salted filtered water)
Broth (pan juices sieved into the pot
[Noodles and Meatballs (soak, tepidly steep)]
|
Southwest Philly Steak and Eggs
Corn Tortillas (flash-fried after cut into eighth chips,
seasoned with chili powder and lime juice)
Firm Tofu (cubed, pre-/post-marinated in cayenne sauce, flash-fried)
Beef Roast (cubed, pan-fried)
Egg (whisked)
Tomato (diced)
Cilantro (dried)
Tofu (added)
Cream Cheese (softened)
Jalapeno (chopped)
|
Lava Love
Light Cream
Peeled Tomato
(hastily mashed [with a fork])
Acorn Squash
(quartered, boiled, fleshed-out)
Butter (stick)
Pecan (dry toasted, pestled into pieces)
|
New Yum, New Yum:
So Nice, Made Twice
NY-1: Flounder fillet, plantain (diced), olive oil/filtered water
(simmer saute)
NY-2: Chicken Thigh fillet, plantain (diced), olive oil (fried)
Guacamole: avocado, sour cream,
lemon juice
Corn Tortillas (pie-cut slices): fried, sprinkled with a pestled
sea salt/mole mixture
[NOTE: NY-1 did not include the chips, or jalapenos.]
|
Hounds of Philly
Soft Pretzel (sliced, toasted lightly)
Hot Dog (split down the middle, pan fried)
Eggs (scrambled) with Oregano
Mozzarella (shaved)
Cubed Quince in Tomato Sauce
|
Coated and Smothered Passion
in the Sty
Spice Mix (fennel, chives, cilantro)
Pork Chop
Corn Niblets (caramelized)
Sunflower Seeds (pan toasted)
Duck Gizzard (thinly sliced)
Rice with Grated Ginger
White Pepper
Olive Oil
Sour Cream
|