Burgeoning Brunch
Waffle
Pineapple and maraschino cherry
(fruit topping)
Sugar-free Syrup (stir)
Rum Raisin Ice Cream (scoop)
Coffee
|
Blue Plate Special
Bok Choy (wilted leaves)
Pork Chop
(encrusted with blue cornmeal)
Wide Egg Noodles
(coated with butter and
freshly chopped chives)
Buna-shimeji Mushrooms (sauteed slightly)
|
Lite Lunch
Iceberg Lettuce (shredded)
Tomato (cubed)
Tuna Fish (can)
Chives (stalks chopped)
Banana Pepper (rings)
Mayonnaise/Blue Cheese
(fusion/coating [dressing])
Two [½] deviled eggs [details...]
Apple (Stayman)
Crackers
|
Edamame Endgame
Chives (chopped)
Sun Dried Tomatoes (minced)
Salmon (flaked)
Soybeans
-- microwaved pods
-- hulled
-- simmered in sea salt
(filtered water/olive oil puddle)
Eggs (whisked)
Cheese (shaved)
Rolls with butter and jam
Coffee (stovetop perk)
Water (mineral)
|
Ray[monde]'s Morning Mush
(A Crank's Calling)
Cassava/Olive Oil/Filtered Water
(slow reduction into pudding
consistency, food process to smooth
the bits)
Salmon/Olive Oil/Chives (air-dried crumble)
Corn Niblets
Sunny Side Up Egg
Ground Nutmeg
Beverages:
-- Coffee (french roast)
-- Tea (mountain)
|
Blue Plate Special [revisited]
Pork Chop (braised)
Olive Oil
Jalapeno (wheels)
Mushroom (button caps sliver-slices)
Cilantro (minced)
Cheddar Cheese (sticks)
Green Beans (packaged)
Dinner Roll (toasted, butter)
|