CULINARY MUSING 143: November 27, 2010 |
Quest for Fava (Beans): Who's My Daddy? [listen]
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Fava Frittata
Eggs (whisked)
Paprika
Purple Onion (diced)
Okra (buttons)
Fava Beans (boiled, shelled and skinned)
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King(s) Cake Fava Fritters
Fava Beans (boiled)
Banana (mashed)
Tamarind (reconstituted, then minced))
Quince (tiny cubes)
Pancake Mix (with egg; stir in above)
Ramekin: Syrup and Honey
Turkey Bacon
Espresso/Tea/Mineral Water
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Chillin' Fava Liver
Liver (cubes)
Fava Beans
Garlic (crushed)
Olive Oil
Black Pepper Corns (ground)
Butter
Arrow Root
Compliments:
-- Plumb Tomato (slices)
-- Muenster Cheese (planks)
-- Granny Smith Apple (ears)
-- Chocolate Bar (pieces)
-- Peanuts (roasted)
-- Crackers
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Family Pack Ascending Fava
[Refrigerated in baggie, flat for days...]
-- Top Round London Broil (bite-sized pieces)
-- Sea Salt
-- Parsley (coarsely minced)
-- Pignolia Nuts (chopped)
-- Fava Beans [precooked]
[then sautéed with...]
-- Olive Oil
[and served atop...]
-- Nan (warmed)
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Sloppy Fava Joe Taco
Ground Beef
Fava Beans (smashed)
Onion (diced)
Sun Dried Tomato (minced)
Tomato Paste
Lime Juice (squeezed)
Corn Tortilla
Cheddar Cheese
Corn Chips (crumbled)
Picante Sauce
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Feel free to exercise
thought by sending me an email
regarding preparation nuances. You may eat easy when you eat ingredients.
(Disclaimer)
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