In the Throes of Consumption: An Automatic Sampling [listen]

Auto-Sample #6:
   Gourmand Gray Gumbo

   Red Kidney Beans
   Rice
   Kielbasa
   Okra
   Catfish

Auto-Sample #5:
   Protein, Grains, and
   Solar Power Stew

   Pork Loin
   Couscous
   Corn Niblets
   Parsley
   Olive Oil
   Sea Salt
   Scallion
   Sunflower Seeds

Auto-Sample #4: Dominica Affect In Vivo

   Boiled Tomatillo and Mulatto Pepper sieved into a relish
   Sliced Chayote and Salchichon pan-skilleted
   Steamed Tilapia Fillet with Cheddar Cheese melted on top
   Picante Verde and Chips

Auto-Sample #3: Chicken-Fried Resemblance

   Pork Loin coated in Unbleached Flour and Flaxseed
   Buttery Mashed Potatoes
   Gravy: chicken stock, ground black pepper, butter, flour
   Table Salad: lettuce, carrot shavings, tomato wedges, dressing

Auto-Sample #2: Grandma's Babuni Rejuvenation

   Chicken thigh (deboned, diced)
   Red Lentil
   Basil Leaf (coarse chopped)
   Tomato (quarters quartered)
   Egg Noodle (pellets)

Auto-Sample #1: A Thrift for Epicurean Non-Otherness Domesticity

   Fried Tofu (resting blocks drizzled with mustard oil)
   Broccoli Florets (flashed in vegetable oil)
   Veggie Noodles (mustard oil splash)
   Thickened Broth: filtered water, corn starch, onion triangles (medium)
   Condiments: Chili de Arbol (dried), Sesame Stick, Peanuts, Soy Sauce