Delightful Frightful [listen]

In a Sauté Pan

• Curry Powder (floats)
• Filtered Water (simmers)
• Wheat Noodles [skinny linguini al dente] (softens)

[remove, saving the 'simmer']

In a Cast Iron Skillet

• Olive Oil (puddle)
• Celery and Onion (wide slivers)
  • scorch crispy (exterior)
  • keep crunchy (interior)

[remove, saving for later]

• Chicken Wings (tips clipped)
• White Wine Vinegar/Olive Oil
• Pestled Coriander Seeds

  [Scrape pre-burn surface before adding a ladle of simmer, even more until bubbling ripples; lower flame. Maintain a shallow pool. Cover with lid. Tenderly stab wings, occasionally, with a fork until bleeding has away stayed. Once cooked, remove.]

  [Add noodles. Ladle simmer to sustain a viscous consistency. Stir in celery and onion. Spill into skillet white wine vinegar.]

  [Add wings. Toss/stir. Turn off heat. Cover. Wait until tongue-tempered. Serve. Eat easy.]