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CULINARY MUSING 137: September 26, 2010

Generation: Future Feedings: Vision #2 [listen]


Pasta Salud

Light Cream
Linden Flower (powder)
Sea Salt (sprinkles)
Spaghetti Squash
Salmon (flaked)
Pecorino Romano
Penne


Gruel Sample A: Top or Bottom

Pressure Cooked
  - Rice
  - Apples [crispy] (peeled, cored)
  - Anise Seed

Steak (thin cut fillet)


Gruel Sample B: Dense Aspirations

Black Bean Stock
Chicken Thighs (skinned and deboned after boil, cubed)
Garlic Clove (pieces)
Oatmeal
Butter (tabs)
Chili Powder
Vine Ripe Tomato (diced)
Lime Juice (squeezed)
Cheddar (extra sharp)


Monte Calzone

Filler in Layers:*
  - Imported Ham (lm)
  - Swiss Cheese (lm)
  - Cremini Mushrooms (sauteed)
  - Turkey Breast (lm)

Pizza Dough (wide and flat, folded, toasted-melt.)

Honey (drizzle finish)

Gravy [hot]
  - Tomatoes (crushed)
  - Basil (dried)
  - Vidalia Onion (chopped)
  - Long Hot Pepper (julienne)

Gravy [cold]
  - Maple Syrup (sugar-free)

* lm = lunch meat

Feel free to exercise thought by sending me an email regarding preparation nuances. If you have a mouth, then you can eat ingredients. (Disclaimer)
Copyright © 2010 by Edward K. Brown II, All Rights Reserved.