Commune-House Cooking [listen]

Non-Rinky-Dink Double Salad

Lettuce: Romaine (a bed of)
Tomato (slices)
Cheese: Cheddar (shaved)

Chicken (pressure-cooked, a handful pulled)
Sweet Sausage (membrane removed, cut to pieces)
White Onion and Serrano Pepper (finely diced [no seeds])
Black Beans (pressure-cooked separately)
Cilantro (crumbled fresh)
Yogurt (nonfat)

Skillet-baked Croutons (gritty nibbles)
-- Blue/Yellow Corn Meal
-- Black Pepper
-- Chili Powder
-- Egg
-- Milk
-- Vegetable Oil

Once Boiled Once Fried Tough Dumplings

Flour (all purpose)
Butter
Water (filtered)
Egg
Chives (snipped)
Cocoanut (shredded)
Niçoise Olives (chopped)

Monkfish (nuggets)
Button Cap Mushrooms
Pine Nuts
Grapeseed Oil
Lemon (squeezed zesty)

Grated Pecorino Romano

Swine Tureen

Filtered Water
Sea Salt
Fennel Bulb (grins)
Roasted Red Pepper (pouts)
Pork Shoulder (boulders)
Rice

Borderline Booyah

Olive Oil
Whiting
Onion
Garlic
Milk
Lemon Juice
Tomato Paste
Horseradish
Rice Pasta
Dried Basil