CULINARY MUSING 132: July 29, 2010 |
A Tempting: Approaches to Rife Volition [listen]
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Dogs & Beans
Barbeque Sauce
Syrup (sugar-free)
Onion (chopped)
Corn Niblets (frozen)
Jalapeño (diced)
Hot Dogs (turkey)
Kidney Beans (non-can)
Potato Chips
Dipping Mustard
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Clingy-Wingies
Fowl Drumstick Flappers (boiled with garlic bits)
Snow Peas (sautéed, yet crunchy)
Chicken Stock
Couscous
Sesame Seeds and Oil
Turmeric
Parsley (fresh leafs, minced)
Mint (fresh dried, crumbled)
Lemon Juice
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Winter Pudding Summer Baked
Acorn Squash (squishy)
Apple: Golden Delicious (peeled, cored, slices [halved])
Blueberries (washed thoroughly)
Clementine Juice
Granola
Sharp Provolone (shavings atop)
Milk (for drinking)
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Rubbery Shrubbery Gag Quag
White Wine Vinegar
Garlic (minced)
Shiitake Mushroom Caps (sliced, sautéed)
Pine Nuts (toasted)
Tapioca Starch
Flour/Black Pepper (dredge)
Frog Legs (cleaned, yet hopping madly)
Olive Oil/Butter (pan fry/sear)
Broccoli Rabe (pressure cooked, wilted)
Cherry Hot Peppers (raw) [condiment]
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Feel free to exercise
thought by sending me an email
regarding preparation nuances. If you have a mouth, then you can
eat ingredients. (Disclaimer)
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