CULINARY MUSING 131: July 4, 2010 |
(Un)Conventional Americana [listen]
|
Leaves of Soul Wrap
[PRESSURE COOKED: WILTED, WAITING FOR FILLER]
Collard Greens (blade, main vein removed)
Purple Onion (cut large like the pyramids)
[SAUTEED LIGHT, NOT CRISPY]
Ham (cubes)
Tofu (firm blocks)
Vegetable Oil (once used, strained, discarded)
[COMBINATION CONTINUED]
Gorgonzola (crumbled)
Sour Cream
Chips and Salsa
|
Frittata in the Sense of Naan
Channa (green chickpea)
Egg (whisked)
Yellow Powder (curry/turmeric)
Pine Nut (toasted)
Nigella (dry-fried)
Prune (diced)
Mustard Oil
|
Senior Shoat Ribs
Pork Spares
- seared, then steamed, now boneless
- previously rubbed with sea salt and wasabi
pulverulence
Oyster Mushrooms
- sauteed in lemon juice
- reservoir thickened by arrow root and wasabi
Tableland Bread (Blue)
- Hopi Cornmeal
- Pancake Mix
- Egg
- Milk
Dipping Au Jus (steamed stock)
|
Wok Stir Bowl Stew
[SWEATING IN LITE SOY SEPARATELY]
Celery Stalk (slant crosscut)
Pineapple (3-D squares)
Beef Chuck (slender slices)
Almond (crunchy slivers)
Egg Noodles (stringy)
|
I Am Scup, House of Sparidae
Wide Wheat Noodle
Seaweed (shredded, dried)
Filtered Water | Chicken Stock
Ginseng (pestled)
Flour (dredge)
Porgy (fried)
Low Sodium Soy Sauce
Iced White Tea
|
Feel free to exercise
thought by sending me an email
regarding preparation nuances. If you have a mouth, then you can
eat ingredients. (Disclaimer)
|