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CULINARY MUSING 130: June 25, 2010

Messy Meals #01 [listen]


Pick Out the Shells Stew [Chilled]

Filtered Water*
Sea Salt*
Rice Vinegar*
Olive Oil
Corn Starch
Garlic (minced)
Lemon (zest, juice)
*Cooked Crabs (claws, legs, body [quartered])
*Campanelle Pasta (stock-boiled)
Tomato [Harbinger/standard] (medium-ripe in [0.12] pieces)
Truffle Oil [black] (a condiment, trickle)


Pig Slop Dip

Pressure Cooked*
   - Pork Shoulder (pulled)
   - Red Lentil
   - Kasha
   - Filtered Water

In the Mix
   -
Celery Stalk (raw, chopped)
   - Corn Niblets (frozen)
   - Pecans (finger-broken)
   - *PC-Stock (to paste consistency)
   - Rum (undertone)
   - Pita (plain in [0.6] wedges)

 


Trough Coulis Loaf

Chicken Thigh (chopped)
Peach [reduced] and Watermelon (blended)
Jalapeño (seedless, minced)
Lemon Pound Cake (slice)
Espresso

Feel free to exercise thought by sending me an email regarding preparation nuances. If you have a mouth, then you can eat ingredients. (Disclaimer)
Copyright © 2010 by Edward K. Brown II, All Rights Reserved.