Menu Magna Carta [listen]

Topping Griddle Cakes

Bosc Pear (peeled, cored, reduced)
Apricot (skin removed, pitted and puréed)
Cherries (halved)
Yogurt (plain)
Dried Mint (crumbled)
Juice of the Lemon

Waffle/Flaxseed Meal (mix scale 2-to-1)
Yogurt (plain)
Fat-free Milk
Vanilla
Egg

Bit-by-bit Fried and Fun Nutrition

Vegetable Oil (in wok)

Mustard Oil (marinate)
Tofu (extra firm, blocks)

Onion (pyramids)
Asparagus (stubby logs)
Garlic (smashed)
Cashew (pieces)
Chicken Breast (sliver cross sections)

Veggie Noodle (strings)
Dried Hot Peppers (reconstituted)

Organic Farm Parm [Posh Pomo Promo]

Chicken Breast (cutlet)
Bread Crumbs (plain)
Olive Oil (skillet)

Lemon Wedge (squeeze afterward)
Asiago (shaved slices melted)

Sauce [var. CM-013]
  - Tomato
  - Olive Oil
  - Fresh Basil
  - Tomato Paste
  - Yellow Pepper (triangles)

Spaghetti Squash (hill of hay)

Romaine Lettuce (shredded)
Tomato (bricks)
Salad Dressing (caesar)

Parmesan (grated)
Hot Pepper (flakes)

Shrimp Egg and Shroom Young

Filtered Water
Olive Oil
Crushed Garlic Clove
Curry Powder
Penne (boiled, soaked)

Grapeseed Oil
Sunflower Seeds (toasted)
Flor de Tilo (pestled to powder)
Scrambled Eggs (firm)

Caridea
Enokitake

Clever Calling the Solution Tact

Olive Oil
Yellow Tomato (liquified, smoothied)
Goat Cheese, and Milk (blend)

Pepperoni (pixel pings, residual oil augments flavor)

Blackberries (greeted at the supper table)