RAY[MONDE]'S FARCES: Flights of Fancy [listen]

Ray[monde]'s Beef and Noodles

Chuck Steak (cubed)
Basil Leaf (flakes)
Corn (niblets)
Onion (julienne)
Sea Salt (shakes)
Garlic Clove (crushed)
Olive Oil
Homestyle Pasta
Soy Sauce (dashes)

Ray[monde]'s Soup[e] [d']Appendage[s]

Chicken Stock
Crushed Garlic Clove
Chicken Wing (drumsticks)
Pickled Red Pepper (strips)
Sweet Soy Sauce
Rice Vinegar
Sesame Oil
Veggie Mien

Ray[monde]'s Mélange

Ham Lard
Olive Oil
Firm Tofu (thick slats sizzled)
Peppers: Fresno and Habañero (coarse julienne)
Chayote (peeled, cored, sliced)
Shallot (slivers)
Yellow Squash (semi-wide radials)
Cilantro (air-dried, crumbled)
Lime Juice (fresh squeezed)
Cheddar Cheese (grated on top)
Corn Chips (some on the side)