CULINARY MUSING 123: March 14, 2010 |
Feedback Ecology #03 [listen]
(Winsome Loathsome)
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Flavors Favorite
Tuna (out of water)
Banana (well ripened mushy)
Celery (diced)
Pine Nut (pestled)
Egg (hard-boiled, mashed)
Fine Noodle (pasta duchess)
Mayonnaise (smoothing)
Pecorino Romano (finger-picking shards)
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Curry Ed
Celery (cut)
Onion (sweet)
Garlic Clove (crushed)
Filtered Water
Curry Powder
Nutmeg (mortared)
Chicken Thigh (bone removed--plopped into broth)
Raisins (some)
Veggie Noodles
Cornstarch (spoon)
Turmeric (small shakes)
Hot Pepper (tiny couple shriveled)
Scallion (diced)
Soy Sauce (smattering)
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Soggy Soup
Sweet Onion (spirals)
Chicken Stock
Dried Thyme
Butter Stick
Turkey Bacon (boiled strands)
Baguette (porous crisps)
Emmental Cheese (melting bite-sizes)
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Heaping Griddles
Chicken Thigh (pieces)
Olive Oil
Crushed Garlic
White Pepper
Onion (slivers)
Celery (crescents)
Filtered Water
Butter
Pancake(s)
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Bogged Beef
Carrot (stilts)
Green Pepper (pillars)
Rice Wine Vinegar
Stringy Egg Noodles
Butter Beans
Chicken Stock
Black Fungus (weed)
Sweet Soy Sauce (to syrup)
Chuck Roast (blocks scorched)
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Feel free to exercise
thought by sending me an email
regarding preparation nuances. If you have a mouth, then you can
eat ingredients. (Disclaimer)
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