CULINARY MUSING 122: February 28, 2010 |
Enduring
Convalescence [listen]
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A Mischief Mauve
Salmon (frozen, cubed)
Tomatoes (crushed, strained)
Parsley (fresh, chopped)
Onion (yellow, diced)
Red Lentil
Pecorino Romano (blocks, little)
Sun Dried Tomato (minced)
Olive Oil
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Angst Embodied in Parts
Olive Oil
Yellow Onion (rings)
Radish (chips)
Stewed Tomatoes
Pineapple (diced)
Cooked Ham (cubed)
Dinner Rolls (buttered)
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Appetite Antagonized En Masse
Steak (slender slats)
Ham (julienne)
Turkey Breast (deli-carved)
Carrot and Celery (sticks sautéed)
Tortilla Wrap (flour)
Swiss Cheese (thinly sliced, melted)
Scallion (bulb tabs)
Plum Tomato (buttons)
Mayonnaise
Horseradish
Paprika
Potato Chips
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Attuned Tummy Turner
Campanelle (pasta, precooked)
Cantaloupe (diced tiny)
Chuck Loin (pork, slivers)
Turmeric (colorful shakes)
Garlic Clove (cut lengthwise)
[Sauté, constantly stirring until coating]
Dried Hot Pepper (whole, optional)
Soy Sauce [if necessary]
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Feel free to exercise
thought by sending me an email
regarding preparation nuances. If you have a mouth, then you can
eat ingredients. (Disclaimer)
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