| CULINARY MUSING 120: February 7, 2010 |
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Ecology #2 [listen]
(The Predominantly Diverse Community)
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Whetting Cup of Soup
Parsnip (rounds)
Beet (blocks)
Lemon Juice
Chicken Stock (garlic)
Rosemary (dried, ground)
Veggie Noodle (wet, wiry)
Filtered Water
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Challenged Childhood Essay
Ginger (minced)
Onion (circle layers)
Water (filtered)
Sea Salt (attitudes)
Bok Choy (baby)
Beef Tongue (cut-up)
Tapioca Starch (innate)
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Texfu Tomwich
Turkey Bacon
Olive Oil
Bean Curd (firm, slate-slabs seared in bacon oil)
Cheddar Cheese (panels)
Tomato (sliced thick)
Cilantro (minced)
Sour Cream (fat free)
Crumpet (toasted)
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Broken Token Spiffed Soup
Rosemary Chicken Stock
Flat Wheat Noodle (slightly overdone)
Firm Tofu (cubed)
Ginger (pulped)
White Onion (diced)
Shrimp (cooked)
Pork Loin (cut frozen, close-shaven)
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Upstream Stew
Mountain Trout
Almonds (whole)
Olive Oil
Prunes
Cremini Mushrooms (slices)
Molasses (poured)
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Solid-Sipping Consomme with Notalotah Liquid
Chicken (steamed, shredded)
Soya Bean Sprouts (terse wilt)
Eggs (slightly whisked, scrambled bulky-dry)
Sesame Oil
Peanut (pieces)
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Scallion (bulb and stem)
Soy Sauce (to taste)
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Slurp (finale)
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| Feel free to exercise
thought by sending me an email.
Be sure to experiment with flavor--and remember, eat your mistakes,
uh, ingredients. (Disclaimer)
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