| Ray[monde]'s Melon-Tropic
Tilapia
Honey Dew
Cantaloupe
Pineapple
(fruit: diced dinky; sautéed
saucy;
hashed handily)
Olives (wine cured, minced)
Ginseng (pounded and pestled)
Tilapia (puny pieces)
Rice (long grain)
|
Ray[monde]'s Basa and Beans
Chicken Stock
Tawny Port
Kidney Beans [and liquid]
(pressure cooked with Garlic
Clove)
Sea Salt
Chili Powder
Red Swiss Chard Leaves (chopped coarsely)
Smoked Kielbasa (slender half-moons)
Vine Ripe Tomatoes (chunky cubes)
Onion (diced)
Tomato Paste
Basa Fillet (cut laterally and horizontally)
Dinner Rolls (spongy)
Butter
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