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CULINARY MUSING 113: November 28, 2009
Festive Fowl Stew [Redux] [listen]


Ed wonders whether or not the sequel (Neo-[modern]) is better than the original.

Duck [entire]
  -- pressure cooked
  -- falling off the bone

Pear [Red d'Anjou]
  -- peeled, cored, cubed
  -- vinegar soak
  -- mashed and reduced to sauce

Mushroom
  -- boiled button caps
  -- mix with pear sauce

Campanelle

Scallion (diced)

Black Pepper

Feel free to exercise thought by sending me an email. Be sure to experiment with flavor--and remember, eat your mistakes, uh, ingredients. (Disclaimer)
Copyright © 2009 by Edward K. Brown II, All Rights Reserved.