|
Proto-Festive Fowl
Chicken [entire]
Pear [Seckel or Red d'Anjou]
-- peeled, cored, cubed
-- vinegar soak
-- stuff into carcass
-- later scoop out, mill
Mushroom
-- sautéed slices
-- mix with pear purée
Cracked Pepper (twists when dining)
|
Cheesy Capsicum Campanelle
Brie (crust removed clumps)
Roasted Red Pepper and Drippings
Little Bell Pasta
|
|
Young Soup with Egg and Shrimp
Pork Stock
Taro Corm (peeled, shaved, boiled)
Shallot (slices)
Silken Tofu (creamy consistency)
-- simmering stir
-- blend [mind the torque]
Shrimp (precooked)
Scrambled Egg (moderately dry)
Bean Sprouts
Soy Sauce
Sesame Stix
Crunchy Dipping Noodles
|
Sweet Tilapia Layer Melt
Tilapia (frozen fillet sautéed)
Yam (boiled/mashed)
Cocoa (organic powder)
Provolone (deli-slice thin)
[BAKE: to soft-melt]
Pecan (pieces)
Bread Crumbs (plain)
Scallion (bulb slivers)
Butter (bits mixed for clumpy spread)
[BAKE: to tan]
Scallion Stems (chopped, sprinkled)
Butter (small scrapes strewn about)
[BAKE/BROIL: to toast]
|
