Dingy Wings

Bread Flour (enriched)
Mustard Seed (ground)
Caraway (pestled)
Chicken Wing (coated parts)

Vegetable/Mustard Frying Oils (5-to-1)

Olive Oil (for sauté)
Yellow Pepper/Onion (julienne dabbed dry)
Sour Cream (dollops)

Soy Sauce (drips)
Lemon (drops)
Peanuts

Stuffy Nose Bull Dinky Soup

Chicken Stock
Mushroom (button cap: big chop)
Apples (peeled Gala: crispy, cored, cubed)
Turnip (blocks)
Sea Salt (shake)
Raw Sugar (shake, shake)
Cardamom Seeds (powdered)
Linden Flower (specks)
Corn Starch (semi-viscous)

Ray[monde]'s Shallow Pond

Basa Fillet (strips cut to pieces)
Soft Tofu (columns)
Sushi Ginger (slivers)
Shiikate (saucers)
Chicken Stock (boil with then take out:
   - roasted garlic
   - peeled ginger root)
Cilantro (less the stems after the boil)
Wasabe (pinches in the bowl)