The Polenta Populous Collection

  Deh, dah, duh
  Deh, dah, duh
  Deh, dah, duh

Olive Oil
Roasted:
  - Eggplant (peeled, sliced thick)
  - Garlic Cloves
  - Long Hot Peppers (ripped)
  - Lemon (round rinds removed after)
  - Tomato (wheels)
  - Sun-dried Tomato (minced)
Polenta (mixed-up with roasted, baked)
  - Dried Basil
  - Pecorino Romano (grated)
  - Filtered Water

Whiting Fillet (fluffy feathers)

  Deh, dah, duh
  Deh, dah, duh
  Deh, dah, duh

Baked Macaroni & Cheese
(settled then chilled)

  Pbhihylldhylldhylldhyll lyptick pup-pee-pup-tea-tah   Pbhihylldhylldhylldhyll lyptick pup-pee-pup-tea-tah   Pbhihylldhylldhylldhyll lyptick pup-pee-pup-tea-tah

Corallini
Heavy Cream (poured)
Eggs (whisked)
Cinnamon (powder)
Clove (mashed)
Cheese (parigiano-reggiano-esque,
bricks into the mix)

  Pbhihylldhylldhylldhyll lyptick pup-pee-pup-tea-tah   Pbhihylldhylldhylldhyll lyptick pup-pee-pup-tea-tah   Pbhihylldhylldhylldhyll lyptick pup-pee-pup-tea-tah

Beef Broccoli with a Wasabe Haute

  Huuh, huuh, huuh--bling, bling, bling, bling, bling

Wheat Noodles (al dente, black)
Sea Salt (smattering)
Beef (chuck, medium-well slices)
Wasabe (marinate, boil into gravy)
Arrowroot
Broccoli (florets)

  Huuh, huuh, huuh--bling, bling, bling, bling, bling

Collared Civility (Shackle Soup)

  Shewicca
  Hymn-yum
  Shewicca
  Hymn-yum
  Shewicca

Chicken Stock/Water (filtered)
Collard Greens (pressure-cooked, chopped)
Pistachio Nuts (pestled)
Shallots (quartered)
Rice (long grain)

  Shewicca
  Hymn-yum
  Shewicca
  Hymn-yum
  Shewicca

  May I have another, please?
  Shewicca

Ray 'The Technician' Taco

  Neeeant. Neeant. Neeant. Llama casa!

Meatballs (turkey, tiny halved-spheres)
Steamed Broccoli (munch-sized)
Jalepeño (circles, no seeds)
BBQ Sauce (coating)

Tortilla (flour)
Cheddar Cheese (slats melted)
Tomato (diced)

Chips (corn, crispy)

  Neeeant. Neeant. Neeant. Llama casa!

Fun Funky Fungi Feast

  You who--yodel lady
  You who--yodel lady
  You who--yodel lady
  You who.

For starters...

Olive Oil (a slick)
Black Fungus (with a floppy-flimsy fetucinni cut)
White Onion (diced, fried until semi-raw)
Pecans (toasted, pounded grit, pebble-like pieces)
DESIGNER'S NOTE: separately sautéed

The Congealer

Tapioca Starch (from my veranda, an Alps topping)
Chicken Stock (liquid to begin the avalanche)
Garlic Clove (minced miniscules)
Filtered Water (stirring gravy groovy-soppy)

Chicken (fierce vamp thicklettes [need I say more])

Finishers...

Hard Boiled Egg (slices)
Crushed Red Pepper (fresh)
Soy Sauce (interspersed drops)

  You who--yodel lady
  You who--yodel lady
  You who--yodel lady
  You who.

  Yodel Lady!!!