CULINARY MUSING 105: August 29, 2009 |
The Penning of the Pig [listen] |
Peach Picnic Pork
Ginger (pulp)
Celery (crisp slices)
Peach (flesh reduced)
Arrowroot/Corn Starch
Pork Shoulder (pressure-cooked pieces)
Dipping Noodles (dried snack)
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Parsley Pork Pasta
Tomato (watery)
Vermicelli (overcooked slightly)
Tomato Paste (thwack)
White Pepper
Olive Oil
Balsamic Vinegar
Garlic (slivers)
Parsley (stemless)
Pecorino Romano
Rinds (soft scratching slivers)
Swine (carni-clavicle curvilinear cubes)
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Filthy Pork Soup
Pork and Chicken Stock
Curry Powder (dumping)
Nutmeg Seed (pulverized)
Tapioca Starch (semi-viscous)
Hog (high back blocks)
Bamboo Shoot (short reed panels)
Tofu (firm, dinky dice)
Oyster Mushrooms (stipe tip snipped)
Grape Tomatoes (forgotten)
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Feel free to exercise
thought by sending me an email.
Be sure to experiment with flavor--and remember, eat your mistakes,
uh, ingredients. (Disclaimer)
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