CULINARY MUSING 104: August 20, 2009 |
Gathering Disposition [listen] |
Soup Au Jus
[pressure cooked]
Pearl Onion (a layer removed)
Radish and Carrot (peeled)
and Celery (all chunky)
Beef Tongue Muscle (bulky cubes)
Filtered Water (some)
Worcestershire Sauce (made opaque)
Sea Salt (crystals)
Watercress (foliage)
Vermicelli
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Be the Broth Hot
Chicken Stock/Filtered Water (boiling)
Cheesecloth Sack:
- Dill
- Thyme
- Tarragon
Sea Salt (soft shakes)
Corn on the Cob (three four quarters)
Chicken (steamed, torn)
Coconut Milk (can)
Butter (stick)
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Crotchety Crustacean
Filtered Water
Rice Wine Vinegar
Chilli Peppers
Sweet Soy Sauce
Sea Salt
Garlic Cloves
Dungeness Crab
Broccoli Florets
Rice Noodles
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Beety Eyes
Sauerkraut
Horseradish
Chicken Frank (rolls)
Filtered Water
Beets (julienne with some juice)
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Granny's Cat Stew
Olive Oil
Granny Smith Apples and Eggplant (peeled [cored], reduced to mush)
Filtered Water
Catfish Fillets (skinless fluffy feathers)
Dried Porcini Mushrooms (rehydrated)
Button Mushrooms (thick-sliced, sautéed in rehydrate)
Pine Nuts (toasted, pestled-paste)
Smoked Gouda (wedge)
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Feel free to exercise
thought by sending me an email.
Be sure to experiment with flavor--and remember, eat your mistakes,
uh, ingredients. (Disclaimer)
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