CULINARY MUSING 102: July 24, 2009 |
Cerebrating Acquaintances [listen] |
Mumbo Mollusk Stew
Squid (circles)
Leeks (slivers)
Water (rolling)
Sea Salt (shakes)
Lemon Juice (squeeze)
Lily Flower (blooms)
Pineapple (slats)
Veggie Noodles
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Presto Dip
Frozen Croaker
(steamed, skinned de-boned)
Garlic Clove (small crushed)
Pine Nuts (toasted, ground)
Spinach Leaves
(de-stemmed, sautéed)
[for pesto]
Sun Dried Tomato (minced)
Infused Waters
(croaker/garlic/spinach/sun dried)
[for food-processing texture]
Dried Snack Dipping Noodles
Fontina (rails)
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Radish Eggs
Cantaloupe (compote)
Arrowroot
Open Omelet
Radish (thin chips)
Capers (mashed)
Cheddar (shaved)
Tuna fish (spread plain)
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Baby Blue Bunyan Biscuits
Cow Tongue (teeny curls w/ drippings)
Blue Corn Meal (cup 0.5)
Flaxseed Meal (half)
Flour (the other half)
Butter (melt-n-mix)
Skim Milk (poured until mushy clay)
Fresh Parsley (chopped finely)
Blue Cheese (clumps)
Butter (softened to spread)
Small rounded flats on baking sheet
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Feel free to exercise
thought by sending me an email.
Be sure to experiment with flavor--and remember, eat your mistakes,
uh, ingredients. (Disclaimer)
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