EatIngredients.com --  a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings.EatIngredients.com --  a podcast and website dedicated to anecdotal cooking as expressed through my poetry and foodstuff listings.
CULINARY MUSINGANECDOTAL COOKING | SOUND SHOPPING | 21ST CENTURY | TRAVEL PORTRAIT
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CULINARY MUSING 102: July 24, 2009
Cerebrating Acquaintances [listen]


Mumbo Mollusk Stew

Squid (circles)
Leeks (slivers)
Water (rolling)
Sea Salt (shakes)
Lemon Juice (squeeze)
Lily Flower (blooms)
Pineapple (slats)
Veggie Noodles


Presto Dip

Frozen Croaker
  (steamed, skinned de-boned)
Garlic Clove (small crushed)
Pine Nuts (toasted, ground)
Spinach Leaves
  (de-stemmed, sautéed)
   [for pesto]
Sun Dried Tomato (minced)
Infused Waters
  (croaker/garlic/spinach/sun dried)
   [for food-processing texture]

Dried Snack Dipping Noodles
Fontina (rails)


Radish Eggs

Cantaloupe (compote)
Arrowroot
Open Omelet
Radish (thin chips)
Capers (mashed)
Cheddar (shaved)
Tuna fish (spread plain)


Baby Blue Bunyan Biscuits

Cow Tongue (teeny curls w/ drippings)
Blue Corn Meal (cup 0.5)
Flaxseed Meal (half)
Flour (the other half)
Butter (melt-n-mix)
Skim Milk (poured until mushy clay)
Fresh Parsley (chopped finely)
Blue Cheese (clumps)
Butter (softened to spread)

Small rounded flats on baking sheet

Feel free to exercise thought by sending me an email. Be sure to experiment with flavor--and remember, eat your mistakes, uh, ingredients. (Disclaimer)
Copyright © 2009 by Edward K. Brown II, All Rights Reserved.